France is famed for its fabulous chambres d’hôtes. Often set within characterful family properties, these intimate boltholes offer a fascinating insight into a particular region through welcoming hosts, locally sourced cuisine and heritage architecture. This is a hugely personal way to travel, enabling you to connect with people and places far more than if you stayed in an ordinary hotel. With brilliant chambres d’hôtes scattered across France, it can be tricky to know where to begin when planning a trip. We’ve highlighted some of our favourite spots here, including classic manor houses in Normandy, golden-hued stone Provençal mas, and a glass-sided modernist hideaway in the marvellous Périgord Noir. Whether you’re travelling solo, as a couple or with friends and family, the most beautiful chambres d’hôtes in France promise a seriously special stay.
The definition of a chambres d’hôtes has expanded considerably in recent years. Typically, these B&Bs comprise guest bedrooms within the host’s home or adjoining structures. Farm buildings may have been renovated, old family properties restored, or individual rooms built in leafy gardens. In any case, visitors can expect a small number of bedrooms — generally between three and six — each individually decorated to reflect the owner’s personal taste or the history of the house. Design buffs will appreciate unique styling, original art and stacks of characterful charm.
Shared spaces tend to include a sitting room, dining room and terrace, as well as — in more rural homes — a verdant garden for little ones to race around. An increasing number of chambres d’hôtes offer swimming pools, too. Some might have tennis courts, walking trails or bicycles to borrow.
Part of the appeal of France’s chambres d’hôtes is the local recommendations from friendly hosts. Insights into hidden rambling routes, the area’s top village markets, or delicious nearby eateries make a holiday all the more memorable.
Dining is often another highlight. Breakfasts freature homemade or locally produced jam, cheese, cured meat and bread, served in the dining room or on a shaded terrace. Seasonal fresh fruit is usually superb, and cooked breakfasts are a real treat. Particularly special are the tables d’hôtes dinners offered at some beautiful properties. This is rarely the case in British B&Bs, by contrast, yet forms a memorable part of the French or wider European chambres d’hôtes experience. Many hosts will be delighted to welcome you to join them for hearty dinners of regional specialities, often using locally sourced ingredients. Generally booked in advance at an extra charge, this is a rare chance to share stories with hosts and fellow guests over food and wine in a striking setting.