Interview of Alice Brusadelli from Casa Tikiri

if you’re curious to explore more, just a short walk away you’ll find Casa Tikiri Paddy Lodge, our new sister property tucked between the rice fields. It’s the perfect place for yoga, creative retreats, or simply watching the sun...

Nicolas Marsaud

By Nicolas Marsaud
thursday 28 august 2025

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Interview of Claudia Galelli from Clayton Hotel Cambridge

Clayton Hotel Cambridge provides excellent facilities for business travelers, even if you don’t have a room:Co-working Spaces: The hotel offers comfortable, flexible areas where you can work for an hour or two, with access to free Wi-Fi.Private Working Spaces: For...

Nicolas Marsaud

By Nicolas Marsaud
thursday 28 august 2025

Interview of Lisa Bouamra : Turning quality into a growth Lever, the vision behind Point Audit

Looking ahead I believe quality management in hospitality will become increasingly real-time predictive, and embedded into daily operations.

Nicolas Marsaud

By Nicolas Marsaud
wednesday 30 july 2025

Interview of Maja Ros Kanellopulos from Nebesa Chalets

The shortest statement how guests feel at Nebesa Chalets is: high on life

Nicolas Marsaud

By Nicolas Marsaud
wednesday 30 july 2025

Interview of Clara Cortes general manager at Hotel Ibara

Hotel Ibara is more than just a place to stay it’s a quiet corner of Ibiza where everything has been thought through with care.

Nicolas Marsaud

By Nicolas Marsaud
thursday 24 july 2025

Interview of Sophie Bannier from la Villa Haute Guais in Dinard

I created this project with my heart. From the beginning, I wanted to bring color to my guests’ eyes through an immersive and emotional experience.For me, designing Villa Haute Guais was like painting a canvas. Each room, each material, each...

Nicolas Marsaud

By Nicolas Marsaud
tuesday 15 july 2025

Interview of Monika Moser - Sustainability and guest experience in hospitality

I see that travellers focus more and more on regenerative travel, clients search for strong personalization of their travels and I strongly believe in creative cross-sector collaborations especially with local artisans, sustainability startups and wellness providers. To stay relevant, leaders...

Nicolas Marsaud

By Nicolas Marsaud
tuesday 15 july 2025

Interview with Rocco Bova - A journey in Hospitality

A lot is happening in the area of technology and AI. I am of the opinion that this novelties might be great to make business more efficient but there will be a cost to pay. The human touch will become...

Nicolas Marsaud

By Nicolas Marsaud
tuesday 8 july 2025

Interview de Stephanie Larguier du Domaine de la Xavolière

Domaine de la Xavolière is committed to offering chic sustainable tourism that respects both our guests well-being and the natural environment. A true jewel of nature within the Préalpes d Azur Regional Nature Park our estate lies in a natural zone

Nicolas Marsaud

By Nicolas Marsaud
monday 30 june 2025

Interview with Enzo Aita: Rethinking Guest Experience through Tech and AI

The future of revenue management in boutique hotels and not only is definitely AI-powered and agent-driven.Over the next five to ten years, I see smart AI agents becoming the backbone of the hotel industry These agents won’t just crunch numbers

Nicolas Marsaud

By Nicolas Marsaud
monday 30 june 2025

Interview with Josephine Steinhart from Morgan & Mees Amsterdam hotel

Morgan & Mees is also available for private events, from work drinks and intimate dinners to baby showers and special celebrations. Our team loves to think along and help create a setting that feels both personal and memorable. Whether you're...

Nicolas Marsaud

By Nicolas Marsaud
monday 30 june 2025